Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Take 1/2 tsp cayenne pepper
  2. Make ready 1/2 tsp ground black pepper
  3. Get 1 tsp salt
  4. Take 2 tsp fresh thyme
  5. Make ready 12 oz diced some boneless chicken breast
  6. Prepare 2 tbsp veggie oil
  7. Make ready 2 medium chopped onions
  8. Get 2 clove minced garlic
  9. Make ready 2 bell peppers
  10. Prepare 2 celery stalks
  11. Prepare 2/3 cup smoked ham
  12. Take 1 cup chorizo sausage
  13. Make ready 14 oz canned chopped tomatoes
  14. Take 1 cup chicken stock
  15. Take 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Make ready 2 oz tomato paste
  18. Get 2/3 cup chives for garnish
  19. Prepare 1 cup sweet corn

Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

I substituted a few of the. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great!

So that’s going to wrap it up for this special food slow cooker jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!