Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, penne with butternut squash and goat cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste.
Penne with butternut squash and goat cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Penne with butternut squash and goat cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne with butternut squash and goat cheese:
- Make ready 1 vegetable oil or cooking spray
- Make ready 1 large butternut squash, peeled seeded and cut into 3/4 cubes
- Get 1 onion, diced in 1/2 inch pieces
- Make ready 1 olive oil for drizzling
- Get 1 kosher salt and cracked pepper
- Prepare 1 lb penne pasta
- Get 8 oz goat cheese, crumbled
- Make ready 1 cup coarsely chopped walnuts, toasted
- Take 1 cup packed, chopped fresh basil
- Take 1/3 cup shredded parmesan
Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. Add olives, cooked pasta, parsley and basil (mint) to the skillet with tomatoes; stir to combine. Add goat cheese and pine nuts (if using); stir gently.
Instructions to make Penne with butternut squash and goat cheese:
- Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
- Prepare pasta as directed, drain and reserve 2 cup pasta water
- Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
- Add in squash mixture, walnuts and basil
- Garnish with parmesan and enjoy!!
- *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using
This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions Transfer squash to a platter and drizzle with herb oil. For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. Reviews for: Photos of Goat Cheese and Arugula over Penne. The butternut squash is roasted with garlic and McCormick's Ground Turmeric — think about the fabulous flavors of yellow rice wrapped around slightly sweet squash. TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing.
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