Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork loin jambalaya po'boy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http. Pork: If you do not have pulled pork you can buy center cut pork chops, cube them and fry the until they are cooked through.

Pork Loin Jambalaya Po'boy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork Loin Jambalaya Po'boy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Make ready 1 cup rice
  3. Get 1 lb Tail-Off Shrimp
  4. Get 2 Andouille Sausage
  5. Get 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Make ready 1 can chopped Tomatoes
  8. Make ready 1 1/2 cup chicken broth or White Wine
  9. Get 1 Onion chopped
  10. Prepare 1 Sweet red peppers and yellow peppers diced
  11. Make ready 3 clove garlic
  12. Take 1 ground red pepper
  13. Make ready Pork Loin
  14. Get 1 Pork Loin
  15. Get 1 Cajun dry rub (any choice of cajun seasoning)
  16. Prepare 1 salt
  17. Make ready 1 pepper

Potatoes and Onions with Cheese Casserole. Jacques Gaspard's Sliced Beef Roast Po-Boy Sandwiches. Shrimp, Italian Sausage and Mushroom Jambalaya. This Jambalaya recipe is major WIN!

Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

See how to make a spicy jambalaya with chicken and andouille sausage. Excellent Sausage Po' Boy and Cajun Jambalaya. Praline Bread Pudding with Moonshine Sauce! and all the usual suspects! Tender pork, Creole Mayo, homemade Slaw on a French Roll! #boscovsfairgroundsfarmersmarket. Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops.

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