Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo matar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo matar is something which I have loved my entire life. They’re fine and they look fantastic.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we must prepare a few components. You can cook aloo matar using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Get 1 aloo chopped
- Get 1 cup matar
- Get as per taste Salt
- Make ready as per taste Red chilli
- Take 2 tbsp coriander leaves
- Make ready 1/2 tsp Cumin
- Make ready 2 tbsp oil
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make Aloo matar:
- Take a pan
- Heat oil add cumin
- Place aloo,matar and spices,mix well and cook for 10 minutes
- Cook till aloo become soft and serve
- With roti
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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