Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot halwa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Prepare 1 litre milk
- Take 4-5 Carrots
- Take 2 tbsp sugar
- Take 1 tbsp dryfruits
- Get 1 tbsp Malai
- Get 1 tbsp ghee
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Grate carrot
- Put little milk in pressure cooker.add grated carrots in it.take 2 pressure.
- Take a pan heat ghee in it.add the pressure cooked carrots in it.add malai in it
- Add left milk and sugar in it
- And let it cook still all milk dries up
- Garnish with dryfruits
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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