Carrot Halwa
Carrot Halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:
  1. Take 1/2 kg carrot
  2. Take 1/2 litre milk(full fat milk)
  3. Take 1/2 cup sugar
  4. Prepare 4 cardamon pods (skinned And powdered)
  5. Make ready 2 tbsp clarified butter
  6. Prepare 1/2 cup khoya
  7. Prepare as needed mixed nuts(pistachio cashews And almonds)

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot Halwa:
  1. Dry roast nuts on low heat until crunchy
  2. Set aside to cool And chop them
  3. Bring milk to a boil in a heavy bottom pot or deep pan
  4. Add grated carrot And began to stir.. cook until the milk has completely evaporated… Keep stirring in between to prevent burning..
  5. Add sugar and stir. Sugar will release lot of moisture
  6. Cook until half the moisture evaporate. Add ghee and stir well. Continue to cook until the moisture evaporate and the halwa thicken
  7. Add khoya
  8. Stir And cook for just 2 to 3 minutes
  9. Garnish carrot halwa with nuts or whatever u like
  10. Serve warm or chill

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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