Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo matar is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we must prepare a few components. You can cook aloo matar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Prepare 250 gms Potatoes
- Make ready 1 cup peas
- Get 1 onion chopped
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tbsp coriander cumin powder
- Get 1 tsp red chilli Powder
- Get 1 cup tomato puree
- Prepare To taste salt and sugar
- Make ready As needed oil
- Make ready 1 tsp turmeric powder
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo matar:
- Boil Potatoes and peas.
- Heat oil and fry onion chopped and ginger garlic paste.
- Add Potatoes and saute well.
- Add salt and turmeric powder and red chilli Powder.
- Add cumin-coriander powder and cover till oil separates.
- Add tomato pure and mix well.
- Add water and sugar, simmer.
- Serve it with chapati.
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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