Creamy chicken and cheese tortellini with spinach!
Creamy chicken and cheese tortellini with spinach!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and cheese tortellini with spinach!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This chicken tortellini dish with a creamy tomato sauce, ground lean chicken, spinach tortellini, and fresh spinach is everything you want in a comforting pasta dish but created in a lighter At the top of that pasta list for me is tortellini - the little stuffed pasta with ricotta, Parmesan, and mozzarella cheese. The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth. Try it, you'll love everything about this soup…unless you are like my husband and hate mushrooms then you just may find yourself picking them out.

Creamy chicken and cheese tortellini with spinach! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy chicken and cheese tortellini with spinach! is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken and cheese tortellini with spinach! using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken and cheese tortellini with spinach!:
  1. Get 1 box Chicken broth ( big box) Swanson
  2. Take 1 packages 8 oz cream cheese
  3. Get 1/2 box chopped spinach
  4. Prepare 1 can diced tomatoes
  5. Take 1 minced garlic ( 3 tbsp)
  6. Get 2 boneless chicken breast (diced&browned)
  7. Take dash spices I used garlic powder, onion powder, basil leaves, salt, and pepper
  8. Take 1 packages cheese tortellini ( 1 or 2)
  9. Prepare 1 can Alfredo sauce

Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces and you have a delicious meal! Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach. Creamy chicken tortellini soup with spinach. #italy #foodlover #tortellini #tortellinisoup #ukrainefood #awesomefood #foodies #food #easyfood #italianfood.

Steps to make Creamy chicken and cheese tortellini with spinach!:
  1. Brown your diced chicken in a skillet on med heat using olive oil.
  2. Turn your crock pot on! Pour your chicken broth, cream cheese, alfredo sauce, tomatoes, spinach and all your spices in. Let that cook and melt down the cream cheese! About 30 mins
  3. Once that is cooked down add your chicken! Let that cook another 30 to 40 mins!
  4. Then add your tortellini! It takes about 10 to 15 mins to cook! That's it! Serve in a bowl with your favorite garlic bread!
  5. You can also add all these ingredients and let it cook on low heat for 3 to 4 hours. But I do it differently cause this is soo delicious I can't wait that long!

Used neuchatel cheese and threw some garlic in also halfed the sauce and there was still plenty. Rather than using frozen spinach I used fresh and threw it in with the onion/garlic to cook (also threw the mushrooms in. This Creamy Tortellini Soup recipe is so easy make, yet tastes exceptionally delicious!! Packed with chicken, tomatoes, spinach and tortellini Traditionally, tortellini were stuffed with a mixture of meat (such as pork), cheese and egg; however, nowadays, tortellini can be made with a variety of fillings. Add heavy cream and chicken broth to saute pan.

So that’s going to wrap this up with this special food creamy chicken and cheese tortellini with spinach! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!