Paella LaTienda
Paella LaTienda

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paella latienda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paella is Spain's most famous dish. Fundamentally paella is all about the rice - short grained Spanish rice is ideal, absorbing the broth without breaking apart. Learn how to choose a paella pan, including what size paella pan you need, what pans work for the stove, oven or grill, which paella pans work on induction. puratela_latienda. Подписаться.

Paella LaTienda is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paella LaTienda is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paella latienda using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella LaTienda:
  1. Make ready 4 seafood bouillon
  2. Prepare 1 tsp saffron, crushed
  3. Make ready 2 tsp smoked paprika
  4. Take 1 onion, chopped
  5. Make ready 1 red bell pepper,chopped
  6. Take 1/2 cup parsley, chopped
  7. Prepare 1 tomato, chopped
  8. Prepare 8 piquillo peppers, sliced
  9. Make ready 6 garlic cloves, chopped
  10. Take 4 chicken legs or thighs (optional)
  11. Prepare 1 lb shrimp, peeled
  12. Make ready 1 lb mussels or clams
  13. Take 1 lb spanish cooklng chorizo
  14. Take 8 tbsp extra virgin olive oil
  15. Get 1 sea salt & pepper
  16. Make ready 2 cup bomba or calasparra rice
  17. Get 8 cup water (6 cups for calasparra rice)

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Instructions to make Paella LaTienda:
  1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
  2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
  3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
  4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
  5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
  6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
  7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
  8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
  9. bury the chicken, chorizo, shrimp, and mussels in the rice
  10. scatter the piquillo peppers on top.
  11. place uncovered in oven for 20 to 30 minutes
  12. cook until rice is done to your taste. serve with lemon slices.

Spanish Paella: Time to pull out my @latiendadotcom Paella Pan and make this festive dish #LaTienda #CravingCalasparraRice #PiquilloPeppersAreTheBest. See more ideas about Brick building, Brick and Square feet. Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an image of romance, don't you think? You've seen those movie scenes where the guy stops by the girl's.

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