Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo matar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo matar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Make ready 2 aloo chopped
- Get 1 cup matar
- Make ready to taste salt and red chilli
- Prepare 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp cumin
- Get 2 tbsp oil
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make Aloo matar:
- Heat oil add cumin
- Add all aloo,matar and all spoce and cook for 10 minutes abnd serve
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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