Carrot Halwa
Carrot Halwa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:
  1. Take 3 cups Carrot grated
  2. Make ready 200 gms Sugar
  3. Make ready 3/4 cup Khoya grated
  4. Take 1 tsp Cardamom powder
  5. Take 2 tbsp Ghee
  6. Prepare 3 tsp Almonds chopped

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot Halwa:
  1. In a pan heat ghee.Add carrots and saute a while till colour changes.
  2. Let the moisture get little dry in carrots.After 10mins put sugar and mix.
  3. It will start leaving water again but no problem keep stirring on medium heat.
  4. Once it's dry add khoya and mix all nicely.Cook for 10min more till dry.
  5. Add cardamom powder and stir.
  6. Take out from heat once halwa is thick enough.
  7. Serve hot or cold as per your wish.Both taste yummy​.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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