Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot Halwa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Make ready 3 cups Carrots grated
- Prepare 200 gms Sugar
- Take 1 tsp Cardamom powder
- Get 2 tbsp Ghee
- Prepare 3/4 Khoya grated
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Heat ghee in a pan.Add carrots and saute till colour changes.
- Now add sugar and mix.This will leave some water and we need to dry it on hi flame.
- Keep stirring.Carrots will also get cooked meanwhile.
- Now after sometime add khoya and mix well.
- Keep stirring till halwa is dry.Add cardamom powder and mix nicely.
- Once halwa is thick turn off the heat.
- Delicious halwa is ready to eat.You can eat hot or cold as per your wish.
- Tastes yummy.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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