Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo matar sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Aloo matar sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo matar sabji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar sabji using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar sabji:
- Take 250 gms green peas
- Get 3-4 potatoes
- Take 3 onions
- Make ready 3 tbsp ginger garlic paste
- Prepare 3 tbsp green chillies paste
- Prepare 2 tbsp green garlic
- Get 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Take 2 tsp dhaniya jeera powder
- Make ready 2 cups milk
- Prepare 1 tbsp cream
- Prepare 1 tsp kasuri methi powder
- Take to taste Salt
- Make ready Lime juice as per your taste
- Prepare Coriander leaves for garnishing
- Take Sesame oil for cooking
- Prepare 2 tbsp butter
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
Steps to make Aloo matar sabji:
- Clean the green peas. Chop the onions, potatoes. Make a paste of ginger garlic. Paste of green chillies.
- Heat oil, add ginger garlic paste, Saute for few seconds. Add onions and green chillies paste. Saute till golden brown.
- Add the dry masalas and cook on high flame till oil separates.
- Now add the butter and the veggies. Cook on high flame and then slow flame.
- Add milk and cover and cook till done. Add water if required. Add kasuri methi powder. Mix well. Add the green garlic and give a nice toss. Now add the cream and cover and keep on slow flame for 2 mins. Garnish with coriander leaves. Serve hot with roti or parantha.
Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis.
So that’s going to wrap this up with this special food aloo matar sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
