Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot halwa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Make ready 1kg Carrot
- Get 1/2 litre Full cream milk
- Take 150 g Mawa
- Take 200 grm Nalen Gur
- Take 1 Cardamom
- Prepare as needed Dry fruits
- Make ready Pinch salt
- Make ready 3 tablespoon Ghee
- Make ready 2 Bay leaves
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- First carrot are crushed with the help of crusher
- Now add ghee in the pan add cardamom,add bay leaves add crushed carrot in the pan
- Mix well keep stir in high flame
- Now low the flame cover. with the lid rest for ten minutes in that period open the lid and stir
- Next cover and cook up to half of the Carrot becomes add that time add Mawa mix well add Pinch of salt cover after ten minutes add milk mix well
- When boiled carrot and milk add Nalen gur mix well low the flame
- Add half of dry fruits mix well
- When carrot thickens add to the bowl add remaining dry fruits and remaining mawa spread over it garnish with the rose petals
- Delicious carrot halwa is ready
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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