Aloo Matar Samosa
Aloo Matar Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Matar Samosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Matar Samosa is something which I have loved my entire life.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo matar recipe - Aloo translates to potato and matar to peas.

To get started with this particular recipe, we must prepare a few components. You can have aloo matar samosa using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Samosa:
  1. Prepare 2 Small onions, diced
  2. Get 2 Cups 1/4 in diced potato, peeled
  3. Get 3 Cloves garlic, minced
  4. Prepare 1 1/2 cubed of ginger, minced
  5. Take 3 Cups flour
  6. Take 1 Liter canola oil
  7. Get 3/4 Cups peas
  8. Prepare 1 Teaspoon fenugreek (menthi)
  9. Make ready 1 Tablespoon turmeric powder (haldi)
  10. Get 1 1/2 Teaspoon cumin powder (jeera)
  11. Make ready 1 1/2 Teaspoon coriander (dhaniya)
  12. Get 1 1/2 Teaspoon red chilli powder (laal mirch)
  13. Get 1 1/2 Teaspoon paprika
  14. Take 2 Teaspoons mango powder (aamchur)
  15. Take 1 Tablespoon garam masala
  16. Take to taste Salt
  17. Take to taste Black pepper

Aloo Samosa Recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Hi friends, today I'm sharing aloo matar samosa recipe. An Indian samosa is a flaky crust made of all purpose flour and filled with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas.

Instructions to make Aloo Matar Samosa:
  1. Bring salted water to a boil and then add the diced potatoes. These will take around 10-15 minutes, and during this time you can start prepping the other ingredients. Cut the onions into dices, and mince the garlic and ginger. Once the potatoes can easily be poked with a fork, remove them from water and let them drain.
  2. Add around a tablespoon of oil to the flour and proceed to add water and mix until you form a wet dough. - Continue to Knead until the dough passes the window-pane test, but is still supple under prodding.
  3. Put the fenugreek in around a tablespoon of oil in a pan, and toast until the seeds brown and are fragrant. - Once the seeds have gained some colour, add the garlic, onion, ginger and cook until they soften and gain colour.
  4. Deglaze bottom of the pan with a small amount of water and scrape fond into spice mixture. Add both the peas and potatoes and mix in with the spices and aromatics. Continue to cook until the potatoes begin to gain some colour, but aren't too mushy. At this point you should start heating up the frying oil.
  5. Form a ball of dough and smoosh it flat into a disk. Roll outwards from the center then rotate 90-degrees rolling again and repeating until a 1/16in circle is formed. Proceed to cut the circle in half.
  6. Fill the cone with filling, and then use water to seal the open edge of the dough.Once the oil has finished shimmering and begun to bubble on it's surface, put your raw samosa inside. Fry until golden brown and remove to a paper-towel covered plate.

Aloo Matar Samosa - Restuarant style batata vatana samosa - બટાટા વટાણાના સમોસા બનાવવાની રીત. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.

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