Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matar aloo curry/ pea & potato curry🍜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Matar Aloo Curry/ Pea & Potato Curry🍜 is something that I’ve loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Prepare Peas (2 cups)
  2. Make ready Potato (1 medium)
  3. Take Onion (1 medium)
  4. Take Tomato (1 large)
  5. Take Green chilli (2)
  6. Take Oil (1/2 cup)
  7. Take Salt (1 tsp or per taste)
  8. Take Red chilli powder (1 tsp or per taste)
  9. Make ready Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Get Coriander or parsley for garnish

Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top. Aloo matar recipe with step by step photos and video.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

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