Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa stuffed gujiya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Assalamu alaikum, today we are sharing stuffed halwa puri, easy to make at home. I hope you like this video Hit the like button and share. This Carrot Halwa is deliciously prepared from the carrot juice.
Carrot Halwa stuffed Gujiya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot Halwa stuffed Gujiya is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa stuffed gujiya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa stuffed Gujiya:
- Make ready 150 Gm Plain flour
- Take 2 tbsp Oil or ghee
- Get 1 cup Carrot halwa
- Prepare 2-3 tbsp Dry fruit-almond raisins
- Prepare 2 tbsp coconut powder
- Take 1/2 tsp Cardamon powder
- Take 1/4 cup Coconut powder-1/4cup
- Make ready 2 tsp Maida for sealing
- Get Oil for fry
In this post, I am sharing both fried and baked version of making gujiya. So you can choose your pick. Gujiya do resemble empanadas and very much popular. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrot Halwa stuffed Gujiya:
- Gujjiya dough - take the all purpose flour, whole wheat flour and salt in a bowl. - heat ghee in a small pan or bowl. - pour the ghee on the flours. - rub the ghee with the flours, with your fingertips to form a bread crumb like texture. - then add water in parts and begin to knead. the amount of water needed will depend on the quality and texture of the flour. - knead the dough till firm. - cover the dough with a moist cloth and keep aside for 30 minutes.
- Preparing the gujiya stuffing: - Heat pan and roast carrot halwa to dry it Add ext Khoya to it. - chop the dry fruits and keep aside - let the halwa stuffing cool down completely. - then add powdered sugar, chop dry fruits and cardamom powder. better to seive the powdered sugar if there are lumps.add coconut powder. - mix everything well and keep the stuffing aside.
- Assembling - divide the dough into two parts. - make a medium log of each part and slice it into equal parts. - roll each part in your palms to make balls and place all the balls in the same bowl. cover with a moist kitchen towel. - Roll each small ball to thin chapati - with your fingertip, apply water all over the circumference edge. - with your fingertip, apply water all over the circumference edge. - place about 1 tbsp or 1.5 tbsp of the halwa filling on one side
- Place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty. don’t add too much of stuffing as then it's difficult to shape them and the gujiya may break in the oil. - carefully, bring together both the edges and join. gently press the edges.
- Prepare gujiyas this way and arrange them on a plate or tray. cover the guijyas with a moist napkin so that the dough does not dry out. - Heat oil in Karachi and fry gujjiya in slow heat.
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Gujiya is a traditional Indian sweet made especially on the occasion of Holi. Learn tried and tested gujiya recipe in a few simple steps. After stuffing, make sure gujiya are sealed tightly.
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