Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy rice cooker jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Rice Cooker Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Rice Cooker Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Take Ingredients
- Get 2 lb Smoked Cajun Sausage
- Take 2 1/4 cup brown rice
- Make ready 1 onion, chopped
- Make ready 1 bell pepper, chopped
- Get 1 1/2 tbsp garlic, chopped
- Prepare 1 tsp cajun spice
- Get 3 cup chicken stock
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that is going to wrap this up for this special food easy rice cooker jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
