Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar dry veg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. In case you are interested, there is also a recipe of Dry aloo matar already posted.
Aloo matar dry veg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo matar dry veg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar dry veg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar dry veg:
- Get 2 aloo chopped
- Get 1 cup matar
- Get 1 tomato chopped
- Get to taste salt and red chilli
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp oil
- Take 1 tsp cumin
Potatoes and peas when paired together make for a delightful combination and with the spices added to it, this curry tastes delicious. Green peas are rich in antioxidants providing Vitamin C and Vitamin E nutrients. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen.
Steps to make Aloo matar dry veg:
- Heat oil add cumin
- Add aloo,matar and spices and mix well
- Cook by cover a lid,cook till 10 minutes and add tomato and serve.
Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar Curry is ready, garnish with chopped coriander, and serve with paratha. Aloo gobi matar recipe with step by step photos. Serve aloo gobi matar as side dish with roti, naan, rice. You can use this sabzi as filling in kathi roll too.
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