Carrot Halwa and Sago Pista Kheer Trifle Pudding
Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot halwa and sago pista kheer trifle pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency. Then add nuts and dry fruits.

To get started with this recipe, we have to prepare a few components. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Take For Carrot Halwa
  2. Make ready 1 cup Grated Carrot
  3. Take 4 tbsp Ghee
  4. Prepare 1/4 cup Malai
  5. Take 1/2 cup Grated Khoya
  6. Make ready 1/2 cup Sugar
  7. Prepare 1/4 tsp Elaichi Powder
  8. Prepare as needed Badam and Pista for Garnishing
  9. Take For Sago Kheer
  10. Make ready 1/4 cup Sago
  11. Take 2 1/2 cup Milk
  12. Make ready 4 tbsp Sugar
  13. Prepare 1/4 tsp Elaichi Powder
  14. Get 3 tbsp Pista Powder
  15. Take 2 tbsp Fresh Cream
  16. Get 1/4 cup Milk

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot.

Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
  2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
  3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

Remove the cashews, pista from the ghee and keep it aside. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms.

So that’s going to wrap it up for this special food carrot halwa and sago pista kheer trifle pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!