Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar aloo ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar aloo ki sabji is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Matar aloo ki sabji is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook matar aloo ki sabji using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matar aloo ki sabji:
- Take 250 gm baby potatoes
- Make ready 2 cup green peas
- Make ready 1 tsp saunf powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Make ready 1 tsp garam masala
- Take 1 tsp amchur powder
- Get 1/2 tsp jeera
- Make ready Pinch hing
- Get to taste Salt
- Prepare as needed Oil
Even if you are a beginner at cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Matar ki sabji, Aloo Matar ki recipe, Aloo Matar ki sabji kaise banaye, Sabji recipe, Sabji recipe Hindi, Sabji recipe for dinner, Sabji, Sabji recipe video, Aloo Baingan Soyabean Aloo Ki Sabji / बैंगन सोयाबीन आलू की टेस्टी सब्जी
Instructions to make Matar aloo ki sabji:
- Heat oil in a cooker add spices and roast it
- Now add green peas and baby potatoes.mix well cover the lid take 2-3 whistles
- Remove the lid add garam masala and amchur mix well
- Serve with paratha
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
So that is going to wrap it up with this exceptional food matar aloo ki sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
