Shrimp and sausage jambalaya
Shrimp and sausage jambalaya

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp and sausage jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and sausage jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp and sausage jambalaya is something which I’ve loved my whole life.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Get jambalaya
  2. Make ready 8 oz mild sausage, cut into 1 " chunks
  3. Take 8 oz raw large shrimp, shelled, deveined
  4. Get 2 tbsp olive oil
  5. Get 1 medium onion, chopped
  6. Get 1/2 celery stalk, thinly sliced
  7. Get 4 crushed cloves of garlic
  8. Make ready 1 medium red bell pepper, seeded and chopped
  9. Take 2 green onions, sliced. Not the dark green part though
  10. Take 1/2 cup thawed frozen corn
  11. Make ready 1/2 cup thawed frozen peas
  12. Make ready 1/2 tsp turmeric
  13. Get 1 tbsp salt
  14. Get 1/2 tsp sriracha sauce
  15. Take 1 tsp ground black pepper
  16. Take 20 oz heated chicken broth, may need more to ensure tender rice
  17. Make ready 9 oz uncooked basmati rice, rinsed until water runs clear

In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.

Instructions to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

So that is going to wrap it up for this exceptional food shrimp and sausage jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!