Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo matar is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo matar is something which I have loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Make ready 2 aloo
- Make ready 1 cup matar
- Prepare to taste Salt
- Take to taste red chilli
- Get 1 TSP turmeric
- Get 2 tbsp coriander
- Get 1 TSP jeera
- Get 2 tbsp oil
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make Aloo matar:
- Heat oil in a pan,add jeera and aloo, matar along with spices and mix well.
- Cook till aloo become soft and serve
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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