Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carrot halwa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Prepare 3 cups carrot grating
- Take 1 cup sugar
- Take 1/2 cup milk
- Take 2 tsp ghee
- Get 1/4 cup dry fruits
- Get 1/2 cup milk powder
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Take three cups of carrot grating
- Heat two spoon ghee, fry the dry fruits and keep aside
- Fry grated carrot in the remaining ghee till raw smell is gone
- Add quarter cup milk and cook under low flame till all milk evaporated and carrot is tender. Mix occasionally.
- Add sugar and mix till it dissolves nicely
- Mix milk powder in quarter cup milk and add to the halva
- Keep mixing on low flame till u attain halwa consistency.
- Dish out and garnish with roasted dry fruits
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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