Gajar ka Halwa (Carrot Halwa)
Gajar ka Halwa (Carrot Halwa)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gajar ka Halwa (Carrot Halwa) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gajar ka Halwa (Carrot Halwa) is something that I’ve loved my whole life. They are fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):
  1. Take 2 cups shredded carrots
  2. Make ready 2 cups milk
  3. Take 1/4 cup sugar
  4. Prepare 3 tbsp unsalted butter (or ghee)
  5. Take 1/2 tsp cardamom powder
  6. Prepare Dry fruits chopped kaju badam

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Steps to make Gajar ka Halwa (Carrot Halwa):
  1. Roast the cashew nuts and set aside for the garnish.
  2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.
  3. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
  4. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
  5. Carrots should be tender and slightly changed in color.
  6. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
  7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
  8. Garnish with cashew nuts.
  9. Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
  10. When ready to serve just warm.

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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