Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Luscious layers of lavender cake with lemon curd and white chocolate buttercream. This dreamy Lavender Lemon Cake will be the hit of your next celebration! This cake combines layers of lavender cake infused with lavender simple syrup, then filled with.
Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Take Cake
- Take 480 ml light coconut milk or milk of choice
- Take 2 tsp apple cider vinegar
- Take 2 tbsp dried lavender flowers
- Prepare 300 grams granulated sugar
- Prepare 160 ml olive oil
- Take 4 tsp vanilla extract
- Take 240 grams cornstarch
- Get 140 grams white sorghum flour
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda / bicarb
- Prepare 1 tsp salt
- Make ready 1/2 tsp xanthan gum
- Take Lavender Syrup
- Take 300 grams sugar
- Prepare 600 ml water
- Make ready 10 grams dried lavender flowers (1/3 cup)
- Prepare Raspberry Sauce
- Take 280 grams frozen raspberries
- Make ready 3 tbsp sugar
- Get 60 ml water
- Make ready 1 tsp cornstarch dissolved in 1tbsp water
- Prepare Lemon Buttercream
- Make ready 450 grams icing sugar / powdered sugar
- Get 340 grams dairy & soy-free spread / butter such as gold foil Stork
- Get 1 zest of 1 whole lemon
- Make ready 1/2 tsp vanilla extract
- Make ready 2 tbsp lemon juice
- Get light coconut milk
This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer! Every bite of this lavender cake is filled with incredible No-bake Lemon lavender cake with cashew cream (Vegan & GF). decided to make a lemon cake with them. paired lemon with lavender for the. Once infused, strain the lavender out of the cream, and set the cream aside. Slowly add the infused cream until you get a consistency you like.
Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
- Mix half of the milk with the vinegar and set aside
- Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
- Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
- In another bowl mix together the flour, starch, baking powder, bicarb and salt
- Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
- Bake for 30 minutes or until a toothpick tests done
- Turn out onto a wire rack to cool
- Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
- To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
- Stir in the cornstarch mixture, boil to thicken then strain and let cool
- For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
- When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
- Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
- Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
- To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top
If the mixture gets too runny, add more powdered sugar. Lemon Lavender Cakes & My Bakers Box Contest Winner. Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. I made a cake with rose water a few weeks ago and was surprised by how much I loved the flavor, as did my taste testers. This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer!
So that is going to wrap it up for this exceptional food vickys lavender cake with lemon buttercream, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
