Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef jambalaya casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Beef Jambalaya Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Jambalaya Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Prepare 1 lb boneless stewing beer
  2. Get 1/2 lb Mushroom
  3. Make ready 1/2 cup sherry
  4. Make ready 3 tbsp olive oil
  5. Prepare 1 large green onions (chopped)
  6. Make ready 2 Beef flavored bouillon
  7. Get 1 tbsp worcestershire sauce
  8. Prepare 3/4 cooked rice
  9. Make ready 2 cup water
  10. Prepare 1 large green pepper(chopped)
  11. Get 1 cup celery(chopped)
  12. Take 2 cup Mexican style blend cheese
  13. Make ready 2 tsp garlic salt
  14. Take 1/2 bunch cilantro

Try an all beef version of this Cajun classic. Beef Blade Chuck Roast and smoked beef sausage are Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat everyone will love and ask for Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage. Use Beans to Stretch Your Casserole Further.

Steps to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone. Beef Stew Gumbo with Carrots, Potatoes, Celery and Mushrooms using Jambalaya Girl Gumbo Base with Roux. Recipe submitted by Jan from Tullahoma, TN. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Despite the different names, they all have one thing in common—they're a creamy, beefy, noodley. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese.

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