Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade pound cake with buttercream frosting😍🎂. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Today we're covering how to make homemade buttercream frosting. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. · Cake Batter Buttercream Frosting is a creamy buttercream frosting flavored with cake mix and sprinkles that is perfect for a fun birthday celebration.
Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade pound cake with buttercream frosting😍🎂 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Make ready For dry batter:
- Prepare Plain flour (2 cups)
- Make ready Baking powder (1 tsp)
- Prepare Salt (1/2 tsp)
- Prepare For wet ingredients:
- Prepare Unsalted Butter (1 cup)
- Make ready Sugar (1 cup)
- Get Eggs (2)
- Get Orange zest (2-4 tbsp)
- Get For buttercream:
- Take Butter (1 cup)
- Prepare Sugar (1/2 cup)
- Take Milk (2-3 tbsp) to make light n fluffy
- Get Lemon zest (4 tbsp)
- Make ready Coconut powder (1 tbsp)
- Take Strawberry for garnish
Make Sure to Soften Your Butter. Basic buttercream starts with softened butter, but what does that mean exactly? Swirl it sky-high atop a cupcake, or fill and frost a layer cake with it. You can make your frosting up to a day ahead time and keep tightly covered in the fridge.
Steps to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
In terms of the cake you will want to make it during the day before frosting It's time to celebrate with this ultra fluffy homemade funfetti cake! It's bursting with sprinkles and topped with a fluffy vanilla buttercream. Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday cakes, cupcakes, fairy-cakes and the. This will harden the frosting just enough so it won't smear if © Homemade In The Kitchen.
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