Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry matar aloo masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try this, not so regular Aloo Matar Recipe, having a twist of Potato finger fry with spring onion and ofcourse plenty of the fresh green peas. Aloo Gobi Matar Masala is a dry Indian Recipe, sometimes written as Alu Mutter, Mattar Gobi. This Dry aloo matar sabji goes well with bread, phulkas or even pooris.
Dry matar aloo masala is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry matar aloo masala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry matar aloo masala using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry matar aloo masala:
- Get 250 gms baby potatoes
- Get 2 cups peas
- Prepare 2 green chillies
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Make ready 1 tsp amchur powder
- Take 1 tsp saunf powder
- Prepare To taste salt
- Get 2 tbsp oil
I have already posted a aloo matar gravy version so this one I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala which is new in my. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos).
Instructions to make Dry matar aloo masala:
- Wash and clean the baby potatoes.
- Heat oil in a cooker add ginger and green chilli saute for a minute.
- Now add all spices except garam masala and amchur saute it.
- Now add peas and baby potatoes mix well.
- Cover the lid take 2 whistles,cook on low flame for another 5 minutes.
- Remove the lid add garam masala and amchur.
- Serve with paratha.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. This is a quite popular vegetable combination all across northern india and aloo matar can be made in various forms. Dry aloo matar recipe - This is also known as sukha aloo matar. This curry goes very well with naan, plain paratha, jeera rice etc.
So that is going to wrap it up for this exceptional food dry matar aloo masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
