Best Seafood Jambalaya
Best Seafood Jambalaya

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best seafood jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Seafood Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Best Seafood Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Seafood Jambalaya:
  1. Take 1 lb pork sausage
  2. Get 1 packages Zummo's boudain sausage
  3. Make ready 1 can cream of chicken soup
  4. Prepare 8 oz brown rice
  5. Prepare 1 tbsp Weber n'orleans cajun seasoning
  6. Take 1 tsp old bay seasoning
  7. Make ready 1 Small green bell pepper chopped
  8. Prepare 1/2 Sweet onion chopped
  9. Take 12 oz Precooked seafood blend pkg thawed

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a cuisine whose origin is believed to be Louisiana, but it also has some French and The brown Jambalaya, on the other hand, is mostly prepared in the rural regions of south Louisiana. There is no one best seafood jambalaya recipe.

Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and certainly looks. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.

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