Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar(carrots) ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gajar(carrots) ka halwa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gajar(carrots) ka halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar(carrots) ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar(carrots) ka halwa:
- Make ready 500 gms carrots
- Take 500 ml full cream milk
- Get 200 gm sugar
- Get 150 gm mawa
- Make ready 150 gm ghee(clarified butter)
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Steps to make Gajar(carrots) ka halwa:
- Wash & grate the carrots.
- Put the wok on gas,put some ghee in it,add grated carrots & stir well to get the desired consistency
- Add sugar to taste,cook well,mix half of the grated mawa & dry fruits
- Switch off the gas
- Place the halwa in a serving dish and garnish with remaining grated mawa and serve hot.
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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