Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's paella. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
Brad's paella is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's paella is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's paella using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's paella:
- Prepare 1/2 LG onion, chopped
- Prepare 1 jalapeño, seeded and minced
- Make ready 3 cloves garlic, minced
- Prepare 1/8 cup olive oil
- Take 1 (14 Oz) can diced tomatoes
- Get 3 cloves garlic, sliced
- Prepare 16 Oz clam juice
- Make ready 16 Oz water
- Prepare 4 tsp granulated chicken bouillon
- Get Saffron threads, 1/4 of.o1 oz
- Prepare 2 cups paella rice
- Take 1 lb manilla clams
- Prepare 1 lb LG prawns in the shell
- Take 1/2 precooked dungeness crab
- Take 2 lemons
- Make ready Deli cut Spanish chorizo
Many versions have a meat ingredient and a seafood ingredient. For meats, options include chicken, pork. Learn about Spanish Paella and how Your Paella the mobile Paella catering company began in the UK Paella Catering for Weddings, Party's and Corporate Events. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.
Steps to make Brad's paella:
- Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
- Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
- Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
- Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
- Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
- Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
- Shut off heat. Cover with foil. Let rest another 10 minutes.
- Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.
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So that is going to wrap it up for this exceptional food brad's paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
