Carrot Halwa
Carrot Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carrot halwa using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:
  1. Take 1/2 kg Grated carrot
  2. Take 500 ml Milk
  3. Get 3/4 Cup Sugar
  4. Take 4 tbsp Ghee
  5. Prepare 1/2 cup Mawa
  6. Take 1 tbsp Chopped pistachios
  7. Get 1 tbsp Chopped almonds
  8. Get 1 tbsp Chopped cashewnuts
  9. Make ready 1 tbsp Raisins
  10. Prepare 3 tbsp Grated dry coconut
  11. Make ready 1 tsp Green cardmom powder

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot Halwa:
  1. Heat ghee in a heavy bottomed pan add the carrots and saute for a few minutes until the carrots become lightly soft.
  2. Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil.
  3. Once the milk and carrot mixture come to a boil turn the heat to medium low and cook the carrot halwa until entire milk is evaporated.
  4. This process will take close to 35 to 40 minutes.
  5. Add sugar and stir. Sugar would release lot of moisture.
  6. Cook until half the moisture evaporates.
  7. Add ghee and stir well.
  8. Continue to cook until the moisture evaporates and the halwa thickens.
  9. Add grated mawa and stir well and cook for just 2-3 minutes.
  10. Add half dry fruits and cardamom powder and mix well. Switch off the flame.
  11. Serve carrot halwa hot, warm or cold and garnish with rest of the dry fruits.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

So that is going to wrap it up with this exceptional food carrot halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!