Aloo gajar matar ki Sabji
Aloo gajar matar ki Sabji

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo gajar matar ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo gajar matar ki Sabji is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo gajar matar ki Sabji is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo gajar matar ki sabji using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gajar matar ki Sabji:
  1. Get 1/2 kg carrot
  2. Prepare 1 cup peas
  3. Prepare 4 potatoes
  4. Prepare 2 green chilli
  5. Make ready 2 chopped onion
  6. Prepare 2 grated Tomato
  7. Take 1 tsp red chilli powder
  8. Take 1/2 tsp Haldi powder
  9. Get 1 tsp garam masala
  10. Get 1 tsp coriander powder
  11. Take 1 tsp cumin seeds
  12. Make ready To taste salt
  13. Get 3 tsp oil

Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Serve Gajar matar hot with some phulkas or parathas or as a side dish with. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes. Aloo Gajar Matar recipe without onion and garlic.

Steps to make Aloo gajar matar ki Sabji:
  1. Heat oil in a cookar add jeera when cracked and chopped onion and suite it.
  2. Add grated Tomato and spice and suite till leave the oil.
  3. Now add chopped carrot, patoto and peas cover lid with 2 to 3 whistles.
  4. Now add garam masala mix well serve it with roti

This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter. Aloo Gajar And Matar Ki Subzi is a simple and delicious stir fry. It is a no onion and no garlic recipe too. You can even pack this dry subzi in the lunch box.

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