Gajar ka halwa | carrot pudding |
Gajar ka halwa | carrot pudding |

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa | carrot pudding |. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. carrot pudding

To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa | carrot pudding | using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa | carrot pudding |:
  1. Prepare 750 gms Gajar/carrot
  2. Prepare 400 ml milk (full cream)
  3. Prepare 3/4 bowl sugar (as per taste)
  4. Prepare 8-10 cashew nuts (cut inhalf)
  5. Make ready as needed almond / badam – 8 to 10 pcs (cut in half)
  6. Take 3/4 bowl desi ghee

गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa is a perfect dessert for any celebration.

Instructions to make Gajar ka halwa | carrot pudding |:
  1. Peel & Wash the Carrots, Grate them
  2. In a Thick Bottom Pan heat Ghee
  3. Add Dry Fruits & Fry them till they are little golden & take them out in a bowl
  4. Put Carrot in the same Pan, Cook the Carrots for 3-4 minutes till they become soft
  5. Add Milk,Mix Well & Let the Milk Comes to Boil
  6. Let it cook in Medium Flame till the Milk is reduced by 75%
  7. Add Sugar.Mix It Well
  8. Keep Low Flame & Cook for another 20-25 minutes
  9. Cook until Milk Evaporates
  10. Dish is Ready,Garnish it with Dry Fruits

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be incredibly tender, but they still. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

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