Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala purists with aloo matar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masala purists with Aloo Matar is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Masala purists with Aloo Matar is something which I have loved my whole life. They are nice and they look wonderful.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
To get started with this recipe, we must first prepare a few components. You can have masala purists with aloo matar using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala purists with Aloo Matar:
- Prepare 2 cup wheat flour
- Take 2 tbsp all purpose flout
- Get 1 tsp oil
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp amchoor powder
- Make ready 1 tsp carrom seedss
- Get As needed salt
- Get 2 tsp kasoori methi
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed. Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation.
Instructions to make Masala purists with Aloo Matar:
- Firstly add wheat flour and maida along with red chilli powder,garam masala powder,turmeric powder,carom seeds,kasoori methi amchoor powder,salt and oil.
- Mix them well and add water so to form a dough.Keep it aside for few minutes.
- Make small rounds balls of this dough and roll them in the form of a puri.
- Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
- Fry them in a deep fry pan and it's ready to be served.
- Serve masala puri with matar aloo or simply Aam ka char for breakfast or lunch.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo Matar Masala Recipe / Potato & Peas Masala Re. Now add ground masala, turmeric powder, salt and sauté. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish.
So that is going to wrap this up with this special food masala purists with aloo matar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
