Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Low-carb Biscuits and Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Prepare 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Take 1 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Prepare Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
