Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. Автовоспроизведение приостановлено. N'Oven - Cake & Cookies. Подписаться. Вы подписаны.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Take 1 cup Unsweetened cocoa
- Take 1 cup Boiling water
- Get 1 cup Butter
- Make ready 1/4 cup Shortening
- Prepare 2 cup Sugar
- Get 1 tsp Vanilla
- Get 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Make ready 2 Eggs
- Make ready 1 tsp Baking soda
- Take 1 cup Buttermilk
- Take 1 cup AP flour
- Prepare 2 cup Heavy whipping cream
- Prepare 1 cup Hershey's Chocolate Syrup
- Get 1 tsp Vanilla
Easter Chocolate Cake, a Recipe from Patrick RogerOn dine chez Nanou. orange liqueur, egg, cocoa powder, unsalted butter, flour, hazelnuts and. This is the Hershey's rich cocoa fudge recipe your grandmother used to make! I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE.
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
My husband and I both LOVE it and think it is the best cake ever. The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. If you're looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going. This moist and decadent chocolate cake recipe will have you hooked!
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