Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy smoked sausage & cabbage in salsa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Take 1 Tablespoon oil or butter
- Prepare 2 strips bacon, cut into 1/2" pieces
- Get 1/2 a large onion, cut into 1/2" strips vertically
- Get 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Take 3 cloves garlic, chopped
- Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
- Prepare 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Take 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Prepare 1 Tablespoon Worcestershire sauce
- Make ready 1 Tablespoon hot sauce of choice
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon sugar
- Get chopped green onions and/or cilantro for garnish
Smoked, or cured sausage covers a wide variety of types of sausage including hot dogs, polish, ring bologna and Kielbasa. The first thing you need to do is to grind your meat. Before you begin make sure your plates and knives are well oiled to prevent friction. I love easy recipes that I can whip up on busy school nights.
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
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