Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rawa sheera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rawa Sheera is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rawa Sheera is something that I’ve loved my entire life. They are fine and they look wonderful.
Though rava or semolina remains the key ingredient. In some variations, milk is added Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a anyway, some of the tips, suggestions and variations for a moist and rich rava sheera. Rava Sheera, traditional Indian Sweet made using Semolina!
To get started with this recipe, we must prepare a few ingredients. You can cook rawa sheera using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rawa Sheera:
- Make ready 1/2 cup ghee
- Prepare 1/2 cup sooji
- Make ready 1/2 cup sugar or as per required
- Prepare 2 cups milk
- Get 5-6 cashewnuts chopped
- Take 5-6 almonds chopped
- Get 10-12 raisins
- Take 1/4 tsp cardamom powder
So lets make this simple instant Rawa sheera for Lord Ganesha ! Sheera or Sooji ka halwa is a traditional indian sweet dish made with semolina, ghee, sugar, cashews, almonds and raisins. Let's try this sheera recipe to. Rava sheera is a simple traditional dessert.
Steps to make Rawa Sheera:
- Heat ghee in a heavy bottom pan.
- When the ghee is hot add sooji and fry till sooji turns light brown.
- Add all nuts and raisins and mix well.
- Fry until sooji turns nicely golden brown.
- Add milk and cook on low heat till all the milk is absorbed by sooji and sooji is softened.
- Add sugar and cook for 2-3 minutes until sugar melts and the halwa is slightly brownish in colour.
- Add cardamom powder and mix well.
- Garnish with nuts and serve hot or cooled with poori.
Today, on the occasion of Sankashti Chaturthi, make this sheera in the shape of a modak by filling the sheera in modak. Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion needs a special treat. Sheera starts to leave the sides of the pan, ghee starts to ooze out from the sides. Sheera - A classic Indian sweet (dessert) made on special occasions or festivals. In this Sheera preparation, I used semolina/rava/sooji along with milk and ghee (clarified butter).
So that is going to wrap it up for this exceptional food rawa sheera recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
