Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arroz con salchichas / rice with vienna sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice with Vienna Sausages is a budget friendly, delicious meal. I hope you enjoy this recipe!! To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero.
Arroz con Salchichas / Rice with Vienna Sausages is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Arroz con Salchichas / Rice with Vienna Sausages is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
- Make ready 2 tbsp EVOO
- Make ready 2 tbsp Sofrito
- Take 1/2 small Red Onion (chopped)
- Take 1 envelope Sazon
- Get 1 envelope Chicken Bouillon
- Take 1/4 cup Tomato Sauce
- Make ready 1 can Vienna Sausage
- Make ready 2 tbsp Spanish Olives
- Get 2 cup White un-cooked Rice
- Prepare 2 1/2 cup Water
- Get 1 small bunch of Cilantro
- Make ready 1 Salt and Pepper to taste
Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years, been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, and Latino spices. I first had the pleasure of having Arroz Con. This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes. It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we.
Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
- In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
- Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
- Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
- When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
- Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
- After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.
This Cuban yellow rice and Vienna sausages is an economical dish to make that is both delicious and filling. Everyone will love this dish. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated. Añadir el resto de los ingredientes y cocinar a Envienos su receta y en especial si tiene la receta Arroz con Salchichas Rice with Sausages. Do you have a Puerto Rican Recipe? Today I made for you rice and vienna sausages or arroz con salchichas.
So that’s going to wrap it up for this exceptional food arroz con salchichas / rice with vienna sausages recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
