Healthy Jambalaya
Healthy Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Jambalaya is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Jambalaya is something that I’ve loved my whole life.

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist. My husband's personal favorite is this Healthy Jambalaya Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Jambalaya:
  1. Prepare 3 cups brown rice I use Brown Basamati from Aldi
  2. Make ready 2 packs Beef Sausage cut into rounds
  3. Take 1 whole onion
  4. Make ready I finely chopped green belle pepper
  5. Get 2 (4 cups) cans of crushed tomato sauce
  6. Make ready 6 cups water
  7. Get onion powder
  8. Get Louisiana seasoning
  9. Take salt
  10. Prepare pepper
  11. Prepare lawrys garlic powder and parsley seasoning
  12. Take oregano

Classic Louisiana meal - hearty and filling. This Jambalaya is certainly loaded with healthy and nutritious ingredients. Healthy Jambalaya with Sausage & Shrimp #lowcarb #paleo. Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be.

Instructions to make Healthy Jambalaya:
  1. Chop onions, belle pepper, and sausage
  2. In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
  3. Add chopped onion belle pepper and sausage
  4. Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
  5. Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
  6. After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
  7. You can do corn fritters to go with it or corn bread

A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell pepper and celery. Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

So that’s going to wrap it up for this special food healthy jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!