Aloo Matar
Aloo Matar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo Matar is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo Matar is something that I’ve loved my entire life. They’re nice and they look wonderful.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo matar using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar:
  1. Prepare 3 Medium sized cube Potatoes
  2. Take 3/4 Cup Green Peas
  3. Make ready 2 Medium sized Tomatoes (Grinded to puree form)
  4. Make ready 2 Large Onions chopped finely
  5. Take 2 Tablespoon Oil
  6. Take 3/4 Teaspoon Cumin seeds
  7. Make ready 1 Tablespoon Ginger Garlic paste
  8. Take 1/2 Teaspoon Red Chilli Powder
  9. Prepare 1/4 Teaspoon Turmeric Powder
  10. Get 1/4 Teaspoon Cumin Powder
  11. Make ready 3/4 Teaspoon Garam Masala Powder
  12. Make ready 1/2 Teaspoon dried Fenugreek leaves
  13. Get 3 Tablespoon fresh Coriander leaves
  14. Get 1 Glass Water
  15. Get Salt as per taste

Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

Instructions to make Aloo Matar:
  1. Heat Oil, add cumin seeds and saute till they crackle. Add Chopped onions till they turn translucent and add ginger garlic paste and cook till raw smell goes away.
  2. Add tomato puree and mix all powder masala except Garam masala and cook for 5 mins.
  3. Add Potatoes and Green peas, mix well and cook well for 10 mins in medium flame, now add water and cover with lid in low flame till potatoes and peas soften enough and are cooked nicely.
  4. Now add Garam Masala and fenugreek leaves, mix well and cook for few more minutes, finally garnish with fresh coriander leaves.
  5. Serve hot with Parathas and Pickle.

It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.

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