Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo (potato) matar (peas) less oil kachodis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Matar (Indian Potatoes and Peas) Aloo Matar, also called Aloo Mutter is a Punjabi dish made with potatoes, peas, tomatoes and of course, lots of spices. This recipe is delicious and easy to make, making it a great introduction to cooking Indian food at home. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.
Aloo (potato) matar (peas) less oil kachodis is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo (potato) matar (peas) less oil kachodis is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo (potato) matar (peas) less oil kachodis using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Aloo (potato) matar (peas) less oil kachodis:
- Make ready 1 & 1/2 cup All purpose flour
- Prepare 3-4 Boiled potatoes (aloo)
- Get 1 cup Boiled peas (matar)
- Prepare 1 tsp Ginger grated
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Chaat masala
- Make ready 1 tsp Amchoor powder
- Get 1 tsp Salt
- Make ready 1 pinch Soda
- Prepare 2-3 Green chilli
- Prepare 1 tbsp chopped Coriander leaves
- Take as needed oil for greasing
It is also spelled as Aloo Mattar or Aloo Matar. While this Indian food is not available in all restaurants, but you can find it in several Dhaba, where it is served with hot Flatbread or rumali roti or nan bread. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Steps to make Aloo (potato) matar (peas) less oil kachodis:
- Prepare a dough of all purpose flour by adding little salt oil and soda in it
- Soft dough is prepared
- Boil potato
- Boil peas in microwave or pan
- Heat oil crackle cumin seeds add peas in it
- Add potatoes,green chilli in it
- Add spices and salt in it.mix it nicely
- Masala for kachodis is ready
- Prepare balls of all purpose flour
- Fill in the stuffing.seal it nicely
- Grease appe pan with little oil.
- Bake kachodis in appe pan
- Turn to other side and cook on another side
- Repeat this method of cooking till kachodis are turn brown
- Enjoy delicious less oil kachodis
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Aloo (potato) and Matar (peas),originally from Punjab in India, is a very simple dish to make and a firm family favourite. The potatoes and peas are cooked in a spicy tomato masala.
So that is going to wrap this up with this exceptional food aloo (potato) matar (peas) less oil kachodis recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
