Carrot Halwa
Carrot Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Halwa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook carrot halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:
  1. Make ready 1/2 kg carrots 🥕
  2. Get 1/2 liter milk full fat
  3. Make ready 1/2 cup sugar
  4. Prepare 4 cardamom pods
  5. Take 2 tbsps ghee or clarified butter
  6. Get 1/4-1/2 cup khoya
  7. Prepare Handful mixed nuts pista, raisins,cashew & almond

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot Halwa:
  1. Choose tender and carrots that are fresh. - Wash carrots under running water. Peel them and grate.Set them aside.
  2. Dry roast nuts on a low heat until crunchy. You can also chop them first and fry. - Set aside to cool and chop them.
  3. Next bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir.
  4. Cook until the milk has completely evaporated. Keep stirring constsntly in between to prevent burning.
  5. Add sugar and stir. Add ghee and stir well.
  6. Continue to cook until the mixture evaporates and the halwa thickens,add grated khoya at this stage. Stir and cook for just 2 to 3 mins.Add chopped dry fruits.
  7. Garnish carrot halwa with some more nuts. Serve Warm or chilled.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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