One Pot Jambalaya
One Pot Jambalaya

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. One Pot Jambalaya is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:
  1. Take 6 slices bacon
  2. Prepare 2 cups cooked sausage (andoille)
  3. Get 2 cups long grain rice uncooked
  4. Get 1 can diced tomatoes
  5. Prepare 2 cups diced celery
  6. Prepare 1 diced onion
  7. Get 6 cloves garlic pressed
  8. Prepare 2 tbsp butter
  9. Get 2 tbsp cumin
  10. Take 2 tbsp coriander
  11. Get 2 tbsp chili powder
  12. Take 2 tbsp paprika
  13. Make ready 1 tbsp thyme
  14. Prepare 1 tbsp pepper
  15. Take 1 tsp salt
  16. Prepare 4 packets beef oxo
  17. Make ready 1 cup parsley
  18. Make ready 1 cup frozen corn, carrots, peas (optional)
  19. Take 3 cups water
Instructions to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that’s going to wrap it up with this exceptional food one pot jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!