Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar (potato peas). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar (potato peas) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo matar (potato peas) is something which I’ve loved my entire life.
Aloo Matar - Easy Pea & Potato Curry (Vegan). Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo matar recipe - Aloo translates to potato and matar to peas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar (potato peas) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo matar (potato peas):
- Take 5 medium sized potatoes
- Prepare 2 tomatoes puree
- Take 250-300 gm matar / peas
- Get as needed Ginger chopped
- Make ready as needed Refined Oil
- Take to taste Salt
- Make ready 2-3 Cloves
- Prepare 1 tsp Haldi powder / turmeric
- Make ready 3 Tsp Dhania powder / coriander
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp jeera / cumin
- Prepare a pinch Hing / asafoetida
- Take 1 tsp Amchur powder (Optional) / dry mango powder
This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.
Steps to make Aloo matar (potato peas):
- Cut potatoes into pieces, Make puree of tomatoes, Chopped ginger, Wash Peas.
- Take cooker. Add refined oil, then Hing, crackle the jeera. Add Tomatoes puree, ginger and all other spices leaving salt. Cook it till oil separates from the puree. Then add Potatoes, Peas, water as required and salt. Pressure cook till 1 whistle. Then simmer the flame for 8-10 mins. Ready to serve with paranthas. If u like to add u can add amchur powder after it is done.
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine.
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