Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oatmeal pancakes (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut.

Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oatmeal Pancakes (Vegan) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Take 1 tsp Baking Powder
  3. Get 1 tsp Baking Soda
  4. Make ready 1/2 tsp Himalayan Salt
  5. Prepare 2 tbsp Ground Flax Seed
  6. Make ready 1 cup Apple Sauce
  7. Make ready 2 tsp Vanilla
  8. Prepare 2 tbsp Coconut Oil
  9. Take 1 1/2 cup Almond Milk unsweetened
  10. Make ready 1 tbsp Apple Cider Vinegar
  11. Take 2 tbsp Honey

Breakfast is a fight I feel like I'm always losing. I want to start my day off right. I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not. Simple Oatmeal Pancakes - done vegan!

Instructions to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Super easy peasy quick-cook oatmeal pancakes that anyone can make. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate. pancakes made from oatmeal, gluten free and vegan, super deliousious. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.

So that’s going to wrap it up with this special food oatmeal pancakes (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!