Sopa de Arroz (Spanish rice)
Sopa de Arroz (Spanish rice)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sopa de arroz (spanish rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sopa de Arroz (Spanish rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sopa de Arroz (Spanish rice) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sopa de Arroz (Spanish rice):
  1. Prepare 1 1/4 cup long grain rice
  2. Take 1 slice Silver dollar size of onion
  3. Prepare 1 can tomato sauce
  4. Prepare 5 tsp cooking oil
  5. Get 1 cube consumé (chicken or beef)
  6. Prepare 6 cup warm water
  7. Prepare 1 1/2 tsp salt
Steps to make Sopa de Arroz (Spanish rice):
  1. In a medium pan, fry the rice and the onion in the cooking oil.
  2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
  3. Add tomato sauce to pan followed by water.
  4. To the soup add the consume cube sliced and the salt.
  5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
  6. Rice should start to be fluffing up on the ends and be soft to the taste.
  7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
  8. Take off heat and cover with lid, let sit at least 10 min covered

So that’s going to wrap it up with this exceptional food sopa de arroz (spanish rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!