Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate ganache buttercream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.
Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Ganache Buttercream Frosting is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Prepare 24 oz semi sweet chocolate, chopped
- Take 1/2 cup heavy whipping cream
- Take 12 oz salted butter, (3 sticks)
- Make ready 2 1/2 cup confectioner's sugarr
- Take 1 tsp vanilla extract
Making this frosting is incredibly simple. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Would you recommend using this frosting between layers or a firm chocolate ganache?
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. But this frosting is also heavy and very decadent, unless you whip it. Some people would write me and tell me they didn't want ganache but wanted a more true buttercream.
So that is going to wrap this up for this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
